qibORUMA,Inc.

Through this program, children learn and experience the background of product development—from selecting ingredients to the process of bringing a product to market.
 
The program is hands-on and practical, with children taking the lead to create products, develop popular items, and even build successful shops.
 
Participants repeatedly test and taste products while refining menus through trial and error.
They also learn about costs and profits involved in selling products, encouraging them to think about money in a practical way.In addition, they create PR flyers to attract customers and practice how to communicate their ideas.
 
Through this program, children can experience things that cannot be learned through regular school classes alone, gaining valuable real-world learning opportunities.

As part of a hometown tax donation program for Kamikawa Town, Hokkaido, steak cuts and thin-sliced ribeye beef were introduced as return gifts.
 
For this project, a registered dietitian with close ties to the area provides simple and delicious recipes that make the most of the natural flavor of Taisetsu Kogen Beef, while also sharing the charm of the region.

We operate an antenna shop in the heart of Tokyo to share the charm of Oita Prefecture.
Our shop is located on the B1F of Tokyo Traffic Kaikan.
 
Let us ask you a question.
When you think of Oita Prefecture’s local cuisine… what comes to mind?
 
For many people in Tokyo, opportunities to experience Oita are limited.
However, Oita is actually full of wonderful ingredients such as kabosu citrus, shiitake mushrooms, garlic chives, local chicken, and premium seafood like Seki mackerel and Seki horse mackerel.
 
There are also representative local dishes such as yaseuma, ryukyu, and jigoku-mushi (hot spring steaming).
Despite being iconic local dishes, they remain unfamiliar to many people.
Sadly, Oita’s food culture is still largely unknown outside the prefecture.
 
Originally, we managed the shop on behalf of another operator.
During that time, we realized how many amazing products Oita has, and how low their recognition was in Tokyo.
Believing these treasures deserved to be shared more widely, we decided to take over the operation ourselves.
 
In addition to Oita’s food culture, we also actively promote one of its greatest attractions — Beppu Onsen.
Oita is Japan’s leading hot spring prefecture, boasting the highest number of hot spring sources and the largest volume of hot spring water.
 
Our shop offers many products made using jigoku-mushi cooking methods, as well as items that include hot spring ingredients.
Although the shop is small, visitors can also enjoy a foot bath experience inside.
 
We also carry many items available exclusively at our shop.
If even more people in Tokyo can discover and feel the charm of Oita Prefecture, we would be very happy.
Please feel free to stop by and visit us.
 
Onsenza Retty
Onesnza Tabelog

As a new business venture,we have launched pop-up sales events for Sakanagumi Shoten, a specialty store focused on dried seafood and delicacies.
 
Through carefully selected dried fish and seafood products, we hope to share the blessings of the sea and deliver truly delicious food to as many people as possible.
 
At our pop-up venues, we offer popular items from Sakanagumi Shoten, such as grilled mackerel with teriyaki-style sauce and squid with roe.
All of our products are easy to enjoy and prepared so that anyone can savor them without extra time or effort.
 
Each item is selected with care, in the hope of meeting many smiling faces along the way.
 
Please visit a pop-up event near you and enjoy the flavors of Sakanagumi Shoten.
We look forward to meeting you.